Upcoming Vine Events
Special Offers

Introducing Vine Birthday Celebration Offer

Come in to Vine to celebrate your special day with friends and family Monday-Thursday the week of your birthday and receive your free birthday entrée

(Offer Not Valid Friday/Saturday Nights)

Click here for more Special Offers from Vine!

Archive for the ‘Events’ Category

PostHeaderIcon Breast Cancer Appreciation Month

pinkribbonBreast Cancer Appreciation Month

Every Friday & Saturday Evening Vine will offer a “pink” martini all proceeds will be donated to BCEAF.

PostHeaderIcon Jazz Trio at the Vine Lounge – Oct 2nd 8pm

Acoustic Evening at the Vine Lounge

PostHeaderIcon Tuesday Nights at VINE Restaurant in the Lounge

Tuesday Nights at VINE Restaurant in the Lounge

Drink Specials from 7pm – 10pm for Ladies 25 years and up

Come join us this Tuesday August 25th to see what the BUZZ is all about!!

PostHeaderIcon Sept 2nd at 7:15pm – Winemaker Nick Goldschmidt

Winemaker Nick Goldschmidt will be at Vine restaurant on Wednesday, Sept 2nd at 7:15pm. You may have enjoyed Nick’s wines for many years without knowing it as he was the winemaker at Sonoma’s Simi winery from 1991 to 2004.

Before settling down at Simi, Nick began his career in 1982 in his native New Zealand vineyards and than made wines in Australia, California, and Chile.

It was only natural that in 1998, Nick and his wife, Yolyn, established Goldschmidt Vineyards to make wines from great vineyards sites around the world. We will enjoy the fruit of that labor and knowledge with a tour of Nick Goldschmidt’s wines from his vineyards in New Zealand, Australia, and Sonoma. This will certainly be one of our most unique wine evenings.

Goldschmidt Vineyards

Speaker and Host: Nick Goldschmidt, Winemaker & Owner

September 2, 2009

Reception: Sauvignon Blanc, Boulder Bank, New Zealand, 2008

* * *

First Course:

Honey Roasted Cornish Hen with Kiwi Fruit Salsa

Sauvignon Blanc, Forefather’s, New Zealand, 2008

* * *

Middle Course:

New Zealand Orange Roughy, caramelized Onion Confit, red wine reduction

Pinot Noir, Boulder Creek, New Zealand, 2007

* * *

Main Course:

American Colorado Leg of Lamb with grilled Eggplant, Zucchini, mélange of Peppers, and warm Goat’s Cheese

Cabernet Sauvignon, Alexander Valley, Goldschmidt, 2006

* * *

Dessert:

Chocolate Hazelnut Tart

Shiraz, Forefather’s, Australia, 2005

* * *

Coffee, Teas

Dinner will be the standard 7:15pm; $95 per person, inclusive of tax and gratuities. Vine restaurant, 95 Morristown Rd (route 202) Basking Ridge 07920. The private room is on the second floor.

PostHeaderIcon Welcome to the Vine Events Blog!

Events will be posted shortly!

Vine Restaurant

95 Morristown Road (Rt. 202)
Basking Ridge, NJ 07920
Tel. 908.221.0017
Fax. 908.221.0209

Reservations
For reservations please call 908.221.0017
Search Our Site