Vine Restaurant

SUPERBOWL SUNDAY CATERING

Vine — Mon, 01 Feb 2010 21:05:50 +0000

SUPERBOWL SUNDAY

Treat your friends & family to a catered meal

Finger Foods to a Hearty Meal

Call D’Vine catering (a sister company to Vine Restaurant) now to place your order

We will deliver right to your doorstep!!

Please call Debbie at 973-886-0921.

Friday, January 15– Figenza Drink Promotions – David Hessel Jazz Quartet

Vine — Mon, 11 Jan 2010 17:15:27 +0000

Evening of Friday January 15th in Vine Lounge featuring Figenza Drink Promotions.

David Hessel Jazz Quartet in the Vine Lounge!

New Year’s Eve at Vine

Vine — Wed, 30 Dec 2009 16:58:06 +0000

Come Ring in 2010

New Year’s Eve Dinner

3 Seatings Available
Please call for availability and pricing

Pre Fix Menu

Choose from 7 Appetizers, 7 Entrees & 5 Desserts
Champagne Toast at Midnight.

Thanksgiving at Vine!

Vine — Mon, 09 Nov 2009 18:09:47 +0000

Open for Thanksgiving Dinner

Accepting Reservations noon – 5pm

Holidays are just around the corner…

We can help customize a small dinner party all the way up to a large corporate event.

Please call us for date availability and pricing.

Vine Restaurant is available for your Bar or Bat Mitzvah. Please call for date availability.

Friday November 6th – Figenza Drink Promotions | Guitarist David Caruso

Vine — Mon, 05 Oct 2009 23:07:52 +0000

Evening of Friday November 6th in Vine Lounge featuring Figenza Drink Promotions.

Live music with Guitarist David Caruso.

Myspace page for more info on David Caruso:

www.myspace.com/davidcarusojazz

Saturday Halloween 10/31/09

Vine — Mon, 19 Oct 2009 20:05:50 +0000

Halloween Night

October 31, 2009

8pm – Midnight

Come for a Howling evening of Jazz, Food, Drinks & Fun

Live Performance by RJ Jazz Quartet

Stop in for a drink

on your way to or on your way home from a party or

Spend the Whole Evening and take advantage of this Ghoulishly Good offer

Special Tasting Menu 8pm – Midnight

Featuring

5 Assorted Chefs Tapas

5 Signature Drinks

from Mixologist KB

$45 per person plus tip and tax

Costumes Welcome

Door Prizes

Please call now to reserve your lounge table.

Jazz Trio at the Vine Lounge – Oct 2nd 8pm

Vine — Mon, 24 Aug 2009 19:04:15 +0000

Breast Cancer Appreciation Month

Vine — Thu, 01 Oct 2009 19:30:14 +0000

Breast Cancer Appreciation Month

Every Friday & Saturday Evening Vine will offer a “pink” martini all proceeds will be donated to BCEAF.

Tuesday Nights at VINE Restaurant in the Lounge

Vine — Mon, 24 Aug 2009 18:18:30 +0000

Tuesday Nights at VINE Restaurant in the Lounge

Drink Specials from 7pm – 10pm for Ladies 25 years and up

Come join us this Tuesday August 25th to see what the BUZZ is all about!!

Sept 2nd at 7:15pm – Winemaker Nick Goldschmidt

Vine — Mon, 24 Aug 2009 16:41:23 +0000

Winemaker Nick Goldschmidt will be at Vine restaurant on Wednesday, Sept 2nd at 7:15pm. You may have enjoyed Nick’s wines for many years without knowing it as he was the winemaker at Sonoma’s Simi winery from 1991 to 2004.

Before settling down at Simi, Nick began his career in 1982 in his native New Zealand vineyards and than made wines in Australia, California, and Chile.

It was only natural that in 1998, Nick and his wife, Yolyn, established Goldschmidt Vineyards to make wines from great vineyards sites around the world. We will enjoy the fruit of that labor and knowledge with a tour of Nick Goldschmidt’s wines from his vineyards in New Zealand, Australia, and Sonoma. This will certainly be one of our most unique wine evenings.

Goldschmidt Vineyards

Speaker and Host: Nick Goldschmidt, Winemaker & Owner

September 2, 2009

Reception: Sauvignon Blanc, Boulder Bank, New Zealand, 2008

* * *

First Course:

Honey Roasted Cornish Hen with Kiwi Fruit Salsa

Sauvignon Blanc, Forefather’s, New Zealand, 2008

* * *

Middle Course:

New Zealand Orange Roughy, caramelized Onion Confit, red wine reduction

Pinot Noir, Boulder Creek, New Zealand, 2007

* * *

Main Course:

American Colorado Leg of Lamb with grilled Eggplant, Zucchini, mélange of Peppers, and warm Goat’s Cheese

Cabernet Sauvignon, Alexander Valley, Goldschmidt, 2006

* * *

Dessert:

Chocolate Hazelnut Tart

Shiraz, Forefather’s, Australia, 2005

* * *

Coffee, Teas

Dinner will be the standard 7:15pm; $95 per person, inclusive of tax and gratuities. Vine restaurant, 95 Morristown Rd (route 202) Basking Ridge 07920. The private room is on the second floor.